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| Title: | Stir-Fried Gar by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 30 to 45 minutes | |
| Ingredients: | 6 pounds gar meat (cut in 3-inch pieces) 1 large onion (chopped) 1 tablespoon ketchup 1 tablespoon hot sauce 1 teaspoon soy sauce 1/2 cup cooking oil Salt and pepper |
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| Directions: | Heat the oil in a large cast iron pan and add fish pieces. Stir lightly until brown. Add onion, and stir until light brown. Add the other ingredients and stir lightly, then mix in 3 cups water. Cover and simmer for 30 to 45 minutes. | |
| Other Notes: | Serve over rice. | |
| Date Added: | 02/17/09 02:34 AM | |
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