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| Title: | Easy Sauteed Teriyaki Striped Bass by pescadero |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 | |
| Cook Time: | 15 | |
| Ingredients: | * 2 pounds striped bass fillets, cut into portion sizes * 9 tablespoon teriyaki sauce * 2 tablespoon sesame oil * 4 tablespoon butter * 1 teaspoon garlic powder * 1/2 teaspoon ginger powder * 2 diced Szechuan (or Italian) peppers * Juice from one half lemon * 1/3 cup white wine * 1 teaspoon sugar or to taste |
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| Directions: | * Heat sesame oil and butter until hot. * Add the striped bass filets and saute until light brown on both sides. * Add garlic and ginger powder peppers and lemon juice. * Cook until garlic begins to brown. * Deglaze with white wine. * Add teriyaki sauce and shugar. * Serve on a plate with a little of the sauce from the pan spooned over the fish. Top with diced scallions. |
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| Other Notes: | ||
| Date Added: | 08/15/09 07:36 PM | |
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