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| Title: | Chili Mango Snapper by timmo |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | Ingredients for Fish: 1 lb. Red Snapper GOYA Adobo with Pepper to taste 1 envelope of GOYA Sazon without annatto Ingredients for the Sauce: ½ cup of fresh Orange Juice ½ cup of GOYA Mango Paste 3 tbsp. of Chicken Stock 1 tbsp. GOYA Botanita Sauce 1 tsp. fresh Cilantro (chopped) ½ Red Pepper (chopped) ½ Green Pepper (chopped) |
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| Directions: | Cut the fish in four portions and season it with Adobo and Sazon. In a hot pan, sear the seasoned fish on both sides and finished cooking in a 400 degrees oven for five minutes. In a small casserole add the juice, stock and the paste and cook till the paste dissolve. To the same pot add the peppers and the Cilantro. In a plate put some Goya Refried Pinto Beans in the center, put the Fish on top and pour over the sauce over the fish. |
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| Other Notes: | ||
| Date Added: | 07/24/13 08:30 PM | |
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