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| Title: | Broiled Steelhead Filets by carpmaster |
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| Type: | Entree | |
| Servings: | 3-4 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | 15 to 30 minutes | |
| Ingredients: | 2 lbs steelhead filets Extra Virgin Olive Oil A drizzle of white wine Generous portion of dill weed italian seasoning 1 Tbsp. capers 1 small jar marinated artichoke hearts sea salt and black pepper to taste green onions cilantro |
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| Directions: | On foil-lined baking sheet place the filets skin side down. Drizzle with olive oil to coat. Drizzle with wine or Scotch to taste. Sprinkle with dill weed, generously, and Italian seasoning, a Tbsp of small capers, drained. Spoon on 1 small jar marinated artichoke hearts, with a little bit of the liquid. Shake on sea salt to taste and freshly ground (coarse grind) black pepper. Broil until done, 10-20 minutes approx. Turn off broiler. Sprinkle on coarsely chopped green onions and chopped fresh cilantro to taste. Return to oven and let sit for 5 minutes with residual heat. You should be able to lift the filets off of the skin easily and lay on plate. Drizzle pan juices over, if desired. Enjoy! | |
| Other Notes: | Goes well with any rice dish. | |
| Date Added: | 02/17/09 02:04 AM | |
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